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RM19.90
肉骨茶 BAK KUT TEH 80G
Price RM19.90
Product SKU 9555140504341
Brand CHEONG HOONG
Availability In Stock
Quantity
This product has a maximum quantity of 9999
Description
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肉骨茶食谱

准备材料:
2公斤排骨
8粒大蒜
2汤匙黑酱油,
4汤匙生抽,
2汤匙蚝油,
少量盐味,
10碗(3升)的水和
一包肉骨茶。

 

烹饪说明:
1.冲洗排骨。
2.倒10碗水(3升)烧开,然后放入肉骨茶包。 用中温煮1/2小时之后再用小火煮另外2小时。
3.加入胡椒粉加调味料即可食用。

注意:煮熟后,加入黑酱油,生抽,蚝油和盐粉即可。



Recipe Bak Kut Teh:

Preparation:
2 kilo Pork ribs,
8 pieces of garlic,
2 tablespoons black bean sauce,
4 tablespoons bean sauce, 
2 tablespoons oyster sauce,
A pinch salt glutamate powder,

10 Bowls (3 litre) of water and
One packet Bak Kut Teh Herbs.

 


Cooking Instruction:
1. Rinse Pork Ribs.

2. Pour 10 bowls of water (3 litres) to boil, then put in Bak Kut Teh Herbs. Using medium temperature to cook for 1/2 hours. Low heat of temperature cook other 2 hours.
3. Add pepper for ready serve.

Note: After finish cook Bak Kut Teh, just put black bean sauce, bean sauce, oyster sauce and salt glutamate powder.

肉骨茶

一碗肉骨汤,汤色或浓黑或清澈,肉味不散,香气厚重,有说起源自巴生闽籍人士,有说远自南马某氏为孱弱儿子滋补药膳,更说苦力补充精力,众说纷纭——肉汤味香,其中层次复杂难言一二,一试难忘,也就梦魂牵系;这是南洋华人饮食智慧结晶中最耀眼的明珠。

 

Bak Kut Teh

It does not matter if the soup is dark or brightly coloured, the smell of meat is always strong in a bowl of Bak Kut Teh. Some say Bak Kut Teh was created by Hokkien people from Klang while others say it’s a Chinese medicinal food. Either way, it is widely found in Southern Malaysia and is known to help nourish the body and energy of labourers. The taste of Bak Kut Teh is mysterious. People are not able to express it in words, but the wonderful taste makes it memorable to the last mouthful. Considered as one of the most delectable cuisines of Southeast Asia,  Bak Kut Teh is often regarded as the ‘dazzling pearl’ in Chinese cuisine.