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RM12.90
高山文冬姜米粉 (加倍姜)BENTONG HIGHLAND GINGER RICE VERMICELLI 400G (EXTRA GINGER)
Price RM12.90
Product SKU 9555140506376
Brand CHEONG HOONG
Size (L x W x H) 15 cm x 8 cm x 17 cm
Availability In Stock
Quantity
Description

 

 

米粉是一种传统的中华面食。

 

米粉其实就是将大米经过淘洗、浸泡、蒸煮、压条等工艺制作而成的丝状米制品。

 

因为其质地柔软、非常有弹性,而且不糊汤,所以只要添加一些调味料,就可以调制成一碗热乎乎的美食了。

 

米粉和白飯一樣都屬於碳水化合物,主要功能是提供能量和飽足感,而米含量100%的純米粉在營養價值上和白飯差不多,容易消化、不易脹氣且含有蛋白質。

 

我们这一系列的米粉全是在马来西亚米粉厂纯手工制作的,完全无添加任何的防腐剂或添加剂,保证你们可以吃的安心吃得健康啊!

 

可是明明写着是双倍姜可是为什么姜味还是这么淡,可是吃下去胃又是温温的哦?

 

呵呵,不要误会啊!我们真的是用了双倍的姜制作,可是整个制作过程会经过2次的蒸熟过程,所以姜的的香味会随着这个过程慢慢蒸发掉,只留下姜的营养在米粉里哦!

 

买了怕煮了一次吃闷了就不吃?信息我们吧,我们会马上分享给你们几个简单又快速能够煮面的好食谱,包你一包吃完还会再来买哦!

 

 

Rice vermicelli is a traditional Chinese noodle dish.

 

Rice vermicelli is actually a shredded rice product made from rice that has been panned, soaked, steamed and pressed into strips.

 

Because of its soft and very elastic texture, and because it does not muddle the soup, it can be prepared into a hot bowl of delicacy by adding some seasoning.

 

Like white rice, rice flour is a carbohydrate whose main function is to provide energy and satiety. Pure rice flour with 100% rice content is similar to white rice in terms of nutritional value, being easily digestible, non-bloating and containing protein.

 

Our range of rice noodles are all handmade in Malaysia without any preservatives or additives, so you can be assured of a healthy diet!

 

But it is clearly written that it is extra ginger added but why is the ginger flavour still so mild, yet the stomach is warm after you eaten it?

 

Oh, don't get me wrong! We really used extra ginger in the production, but the whole production process will go through 2 times of steaming, so the flavor of ginger will slowly get evaporated, leaving only the nutrition of ginger in the rice flour!

 

Afraid of not eating it after you've cooked it once? We'll share with you some great recipes that are easy and quick to cook, so you'll be back for more after you've finished your pack!