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RM14.90
高山文冬凤姜粗米粉 (双倍姜)BENTONG HIGHLAND WING GINGER THICK RICE VERMICELLI 400G (EXTRA GINGER)
Price RM14.90
Product SKU 9555140506420
Brand CHEONG HOONG
Size (L x W x H) 15 cm x 8 cm x 17 cm
Availability In Stock
Quantity
Description

大多数人早上都会随便简单的吃上一点东西就去工作了,而且最常吃的是不是炒米粉讷?

 

米粉和白飯一樣都屬於碳水化合物,主要功能是提供能量和飽足感,而米含量100%的純米粉在營養價值上和白飯差不多,容易消化、不易脹氣且含有蛋白質。

 

米粉其实就是将大米经过淘洗、浸泡、蒸煮、压条等工艺制作而成的丝状米制品。

 

我们这一系列的米粉全是在马来西亚米粉厂纯手工制作的,完全无添加任何的防腐剂或添加剂,保证你们可以吃的安心吃得健康啊!

 

张洪高山文冬凤姜不单能帮助祛风而已,而且对女性朋友来说是非常的滋补的哦!

 

常吃张洪高山文冬凤姜能帮助刚生产后的女性朋友补充元气,而且还可以帮助修复生产后的子宫,让你可以更快的恢复健康哦!

 

可是明明写着是有加入高山文冬凤姜的米粉可是为什么好像没有什么姜味,吃下去过后胃又是温温的哦?

 

呵呵,不要误会啊!我们真的是有加入正牌的高山文冬凤姜粉制作的,可是整个制作过程会经过2次的蒸熟过程,所以姜的的香味会随着这个过程慢慢蒸发掉,只留下姜的营养在米粉里哦!

 

买了怕煮了一次吃闷了就不吃?信息我们吧,我们会马上分享给你们几个简单又快速能够煮面的好食谱,包你一包吃完还会再来买哦!

 

 

 

Most people have a simple meal in the morning and then go to work, and most often eat fried rice vermicelli.

 

Rice vermicelli is a carbohydrate, like white rice, and its main function is to provide energy and satiety. Pure rice vermicelli with 100% rice content is similar to white rice in terms of nutritional value, being easily digestible, less bloated and containing protein.

 

Rice vermicelli is actually a shredded rice product made from rice that has been panned, soaked, steamed and pressed into strips.

 

Our range of rice vermicelli are all handmade in Malaysia without any preservatives or additives, so you can be assured of a healthy diet!

 

Cheong Hoong Bentong Highland Wing Ginger not only helps to dispel wind, but is also very nourishing for women!

 

Eating it regularly can help to replenish the energy of women who have just given birth, and it can also help to repair the uterus after birth, so that you can recover faster!

 

However, it is clearly written that the rice vermicelli have been made with Bentong Highland Wing Ginger, but why does it seem that there is no ginger taste, and the stomach is warm after eating it?

 

Oh, don't get me wrong! We really have added the genuine Bentong Highland Wing Ginger powder production, but the whole production process will go through two times the steaming process, so the fragrance of ginger will slowly evaporate with this process, leaving only the nutrition of ginger in the rice vermicelli!

 

Afraid of not eating it after you've cooked it once? We'll share with you some great recipes that are easy and quick to cook, so you'll be back for more after you've finished your pack!