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RM18.90
CH DODOL DURIAN 200G 榴莲加糕
Price RM18.90
Product SKU 9555140504204
Brand CHEONG HOONG
Availability In Stock
Quantity
This product has a maximum quantity of 9999
Description

Dodol是一种甜甜的太妃糖似的糖棕基点心,常见于东南亚和印度次大陆。

 

它在印尼、马来西亚、新加坡、文莱、菲律宾等等这几个东南亚国家非常有名。它是由椰奶、麻糖和米粉制成的,粘稠而又甜美。

 

烹饪过程中,随着液体的蒸发,内容物会减少一半。通常需要长达9个小时的烹饪时间。

 

在整个烹调过程中,必须在大锅里不断地搅拌。在整个过程中,必须在大锅中不断地搅拌,中间停顿会导致烧焦,破坏味道和香气。 

 

 

 

Dodol is an sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent.

 

It is popular in Indonesia, Malaysia, Singapore, Brunei, the Philippines, South India, Sri Lanka, Thailand, and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.

 

The cooking process would reduce the contents up to half as the liquid evaporates. It normally takes up to 9 hours to cook.

 

During the entire cooking process, the dodol must be constantly stirred in a big wok. Pausing in between would cause it to burn, spoiling the taste and aroma.