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RM16.90
番婆饼 KUEH BANGKIT 270G
Price RM16.90
Product SKU 9555140502286
Brand LAO ZHANG JI - 张洪
Size (L x W x H) 11.5 cm x 14 cm x 11.5 cm
Availability In Stock
Quantity
Description
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番婆饼

番婆饼,又名薯粉饼,再文雅一点可以叫椰香饼,马来名字叫Kuih Bangkit。原是马来人的传统饼食,经过娘惹巧手改造,以炒过的木薯粉、鸡蛋、糖和浓香椰浆制作,轻巧粉白,入口即化。


“番婆”这个名词,是老土、老套、过时的负面意义,在时髦西饼的打压下,这充满古早味的年饼也只有沦为老饼了。

 

Kueh Bangkit

Kueh Bangkit is actually a traditional Malay delicacies that has been transformed by the hands of the Nyonya to be made with pan heated tapioca flour, eggs, sugar and thick coconut milk.


The term "kueh bangkit" has a negative connotation of being old-fashioned, old-fashioned and outdated biscuits, and with the trendy western cakes taking a back seat, this old-fashioned New Year cookies has been reintroduced by our Master Cheong to an new-fashioned type of cookies.


 


IMPORTANT:

* Limited to locations within 10km from Zhang Village SS2.*
* Extra Delivery Charges will be apply.*

 

FRAGILE PRODUCT NOT RECOMMENDED FOR COURIER SERVICE !
Attention:Shipping and moving this product from one place to another involves certain risks of damage or breakage to the biscuits inside the jar.
 

不建议将易脆的产品使用快递服务!
注意:易脆的产品从一个地点运输或移动到另一个地点将会导致货品某程度上的损坏或破损的风险。

 

 

贮存方法   : 请置放于干燥阴凉处,远离阳光直射、高温及潮湿。请保存在温室15°C - 25°C之间。开封后,请保存在密封容器里并建议在十天内食用完毕。

 

Storage    : Please store in a cool dry place away from direct sunlight & high temperature. 
                   Best stored at temperature between 15°C - 25°C. 
                   Once opened, store in airtight container and best consumed within 10 days.