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肉骨茶食谱

准备材料:
2公斤排骨
8粒大蒜
2汤匙黑酱油,
4汤匙生抽,
2汤匙蚝油,
少量盐味,
10碗(3升)的水和
一包肉骨茶。

 

烹饪说明:
1.冲洗排骨。
2.倒10碗水(3升)烧开,然后放入肉骨茶包。 用中温煮1/2小时之后再用小火煮另外2小时。
3.加入胡椒粉加调味料即可食用。

注意:煮熟后,加入黑酱油,生抽,蚝油和盐粉即可。



Recipe Bak Kut Teh:

Preparation:
2 kilo Pork ribs,
8 pieces of garlic,
2 tablespoons black bean sauce,
4 tablespoons bean sauce, 
2 tablespoons oyster sauce,
A pinch salt glutamate powder,

10 Bowls (3 litre) of water and
One packet Bak Kut Teh Herbs.

 


Cooking Instruction:
1. Rinse Pork Ribs.

2. Pour 10 bowls of water (3 litres) to boil, then put in Bak Kut Teh Herbs. Using medium temperature to cook for 1/2 hours. Low heat of temperature cook other 2 hours.
3. Add pepper for ready serve.

Note: After finish cook Bak Kut Teh, just put black bean sauce, bean sauce, oyster sauce and salt glutamate powder.

RM19.90

番婆饼

番婆饼,又名薯粉饼,再文雅一点可以叫椰香饼,马来名字叫Kuih Bangkit。原是马来人的传统饼食,经过娘惹巧手改造,以炒过的木薯粉、鸡蛋、糖和浓香椰浆制作,轻巧粉白,入口即化。
“番婆”这个名词,是老土、老套、过时的负面意义,在时髦西饼的打压下,这充满古早味的年饼也只有沦为老饼了。


 

RM16.90