This product has a maximum quantity of 9999
Dodol is an sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent.
It is popular in Indonesia, Malaysia, Singapore, Brunei, the Philippines, South India, Sri Lanka, Thailand, and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.
The cooking process would reduce the contents up to half as the liquid evaporates. It normally takes up to 9 hours to cook.
During the entire cooking process, the dodol must be constantly stirred in a big wok. Pausing in between would cause it to burn, spoiling the taste and aroma.