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RM5.90
娘惹亚参海鲜酱 CJC ASSAM SEAFOOD PASTE 200G
Price RM5.90
Product SKU 9554100425924
Brand MALAYSIA LOCAL BRAND
Size (L x W x H) 13 cm x 1 cm x 18 cm
Availability In Stock
Quantity
Description
Highlight
  • 感觉不到口干
  • 传统口味
  • 采用天然食材
  • 每种的酱料口味都独家秘方

娘惹亚参海鲜酱 CJC ASSAM SEAFOOD PASTE

 

蒸煮方法 Cooking method :   娘惹亚参酱料200克(一次性)Nyonya Asam Seafood Paste



(一) 蒸鱼

      酱料+100-150克(水)
      鱼拿去飞水后, 放入瓷器盘里蒸10分钟 ,加入点烫羊角豆或茄子, 然后酱料煮烧了淋上。完成!

      建议: 烫点羊角豆或茄子下去。

      提示撒点薄荷叶和姜花, 会更开胃!




(二) 炒虾或海鲜类

       酱料 + 50克水
       带壳大虾先过油然后才到进酱料 一起翻炒1-2分钟就行了。

       建议加 切片黄瓜

 

(三) 炒鱿鱼 sotong

       酱料 + 50克水
       酱料煮烧后,把鱿鱼与切片黄瓜翻炒一下就好了。



 

(1) Steamed fish

Assam Seafood Paste 200g + 120g water
After removing the flying water for the fish,  put in porcelain dish and steam it for 10 minutes, add frying ladies finger or eggplant, then cook the assam seafood paste frangrant and direct pour top of fish.

 

Suggestions: Put some ladies finger or eggplant.

Tip: Sprinkle some mint leaves and ginger flowers on top, it will be more appetizing!




(2) Fried shrimp or seafood

Assam Seafood Paste 200g + 50g water mix well
Frying shelled prawns with oiled first then pour the paste stir-fried for 1-2 minutes. Ready serving!

 

Tips: It is recommended to add sliced cucumber, more appetizer.


 

(3) Fried squid sotong

Assam Seafood Paste 200g + 50g water
Simmered assam seafood paste till hot, pour squid sotong stir fry and add sliced cucumber. Ready to eat !