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RM14.50
TK TOM YAM PASTE TRADITIONAL PENANG VEGETARIAN 380G
Price RM14.50
Product SKU 9554100356259
Brand MALAYSIA LOCAL BRAND
Size (L x W x H) 8 cm x 8 cm x 16 cm
Availability In Stock
Quantity
Description

TK TOM YAM PASTE TRADITIONAL PENANG VEGETARIAN 380G




 

成分:植物油,辣椒,姜花(叻沙花),南姜,枫柑叶,酸柑汁,盐,糖。

备用:素肉丸,素小虾,炸腐竹,金针菇,鲍鱼菇,豆腐,金丹面或米粉。


烹饪法(供3人分):

 

  • 将三碗清水(± 850ml)放入锅内,同时放入三汤匙半(± 90g)素东炎酱拌匀。*酱料的使用分量可随个人口味增加或减少。
  • 慢火煮约30分钟待至素东炎汤香味溢出。
  • 将金丹面/米粉放入碗内,倒上素东炎汤,加上配料,即可食用。

 

其他用途:
酸辣火锅汤,蒸,煮其他佳肴。加入少许植物油可用以干炒面,米粉及饭。


 

Ingredients:Cilli, Lemon Grass, Kantan Flake, Gallangal, Kaffir Lime Leaves, Lime Juice, Salt, & Sugar.

Prepare: Vege Meat Ball, Vege Shrimp, Deep Fried Bean Curd Sheet, Enoki Mushroom, Abalone Mushroom, Tofu, Noodle/ Rice Vermicelli.



Cooking Methods (For 3 persons):

  1. Mix 3 1/2 spoons of Vege Tomyam Paste (± 90g) with 3 bowls of water (± 850ml) in a pot. *May increase or reduce the paste according to preference flavour.
  2. Boil gently for 30 minutes until fragrant.
  3. Prepare the noodle/rice vermicelli in a bowl, pour in the Vege Tomyam soup, ready to serve.



Steam Pot Usage:
Hot & Sour Steamboat Soup, Steam/Cook with other dishes. Vegetable oil to cook fried noodle, rice vermicelli (bihun) or rice.